Sweet-berry, watermelon and orange aromas follow through to a full body with soft, fine tannins and a fruity finish. Friendly and delicious.

Just as deep and absolute as the timeless love between Romeo and Juliet, the fruity aromas of this Amore Assoluto astonish and engage. The scents of fresh fruit emerge and are wrapped in a sensual sweetness marked by the strong... Read More

Medium to full bodied with notes of red berries and a hint of cocoa. A bold, fruity grape with lots of rich cherry and red currant character, as well as warm tannins that give off a subtle spice and chocolatey smoothness. Pairs... Read More

Light, fresh (and French) with notes of melon and zest. The best Rosé Katherine has ever had. Pairs well with the warmth of the sun and the company of your best friend.

A blend of Grenache & Syrah. Cameron’s favorite Red: it has a light to medium body with hints of cherry and a touch of spice.

An everyday, easy-drinking White. It’s dry with a touch of citrus and a crisp, fresh finish. Pairs well with fresh cut flowers and your favorite meal.

A blend of Sangiovese, Cabernet Sauvignon and Merlot made from organic grapes.

A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The... Read More

Fruit forward white wine with note of pear and a spicy hint. Try with seafood and fish, raw, grilled or even deep fried.

Intense red color with a complex bouquet reminiscent of cherries, raisins and toasted almonds. Full-bodied on the palate but at the same time mild and elegant. Lasting pleasant aftertaste. Pair with pasta with tomato sauce, aged... Read More

This wine, with ICEA organic certification from 2003, is the result of absolutely natural production methods using hand-picked organically grown Sangiovese and Canaiolo grapes from our vineyards at Badia a Coltibuono. It is considered... Read More

Showing an orange-copperish color, the 2011 Vin Santo del Chianti Classico (in a 375-milliliter bottle) brings us great intensity and a real sense of inner firmness and tightness. Emerging from a hot vintage, we get a bonus layer... Read More

Bodega Iturria was created in 2009 by Xavier Iturria. He previously worked for bodegas like Ribera del Duero or Rioja et Toro. The vines are located at Toro and Morales de Toro, at 700 meters altitude. The wine is ageing from... Read More

A bright and refreshing skin-contact orange wine with aromas of fresh apricot, citrus, and bergamot. A blend of 52% Grenache Blanc, 42% Grenache Gris, 6% Orange Muscat.

A blend of 65% Grenache, 18% Syrah, 15% Cinsault, 2% Petite Sirah. The 2021 Cigare is significantly riper, denser, and richer on the palate than Cigares d’antan, but its concentration was not attained with concomitant harshness,... Read More

A funky, cloudy liter of skin contact white from an organic farmer in southern Italy. Falanghina grown on limestone soils, given 5 days of maceration on the skins developing into a deeply hued orange wine. Fermented with indigenous... Read More

The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.

Vivid ruby color. Generous and silky wine with fruity aroma and intense berry taste.

Embodying the essence of great mountain-grown Cabernet Sauvignon, and the majestic terroir of Pritchard Hill, this wine displays epic depth and complexity. Pure, intense aromas of blackberry, cassis, perfumed violets, graphite,... Read More

The California Pinot Noir is an elegant, well-balanced wine offering mouthwatering flavors of Bing cherry and strawberry accented beautifully with just a touch of spice and hints of forest floor. The wine is light in body, with... Read More

A welcoming bouquet of vanilla-tinged black cherry and mulberry fruits with notes of herbs greet the nose in this 2019 Pinot Noir. Plum and blackberry flavors are balanced by nuances of chocolate, tea and spice. This is a medium-bodied... Read More

This cuvée was made with grapes from only one plot of the Epineuil vineyards, called Côte de Grisey. It is a perfect combination of the conditions that winemakers search for when making a great wine: south to southeast... Read More

Domaine Frantz Chagnoleau is a small estate run by two talented winemakers, Frantz Chagnoleau and his wife Caroline Gon (winemaker at Héritiers du Comte Lafon). Since 2013 all of the vineyards have been certified organic.... Read More

A field blend of Pinot Blanc, Riesling, Auxerrois, Muscat Blanc, Pinot Gris, Pinot Noir, Muscat à petits grains, Gewurztraminer, Sylvaner, Pinot Beurot, Rose d’Alsace, Traminer, Chasselas Rose from multiple parcels... Read More

This parcel, which lies at 220 metres above sea level, has a clay soil with a gravel subsoil. The exciting thing about the wine is that it comes from vines planted in the 1930s over an area of 1.39 hectares. This yields a regular... Read More