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Notes of golden apple and stone fruit on the nose. Medium-bodied with pronounced acidity on the palate, and notes of apple, pear, quince, minerals, and a hint of apricot. Look for pleasant herbal notes throughout, and a lovely bitterness on the finish.
Vibrant nose of stone fruit, lime zest, lemon blossom and fresh basil. Super-racy and super-straight, this shows extraordinary, crystalline clarity and precision. Very long finish with salty minerality. Wild-fermented, then matured on the full lees until June after the harvest before bottling. Vegan. Sustainable. Drink or hold. Screw cap.
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