Our autumn seasonal silver queen cream ale variant is bursting with pumpkin pie spices and Madagascar vanilla. The QUEENessential taste of fall. 4.7% ABV

Early American colonialists, seeking natural ingredients for brewing ales, turned to pumpkins, which were plentiful, flavorful and nutritious. Blended with barley malt, pumpkins became a commonly used beer ingredient. Post Road... Read More

The only thing better than pretzels and beer is pretzels in beer, and EG has teamed up with Auntie Anne's to bring you just that. This crisp Oktoberfest-Style Lager was brewed with malt, hopes, and warm, soft pretzels for... Read More

We present this German style lager in celebration of the season. To be enjoyed with the fest fare and especially when paired with lederhosen.

Forbidden as it was to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria”. We have returned once... Read More

The waitress is carrying ten liters and she still has a smile on her face. Celebrating, singing, swaying – Prost! The Hofbräu tent at the Oktoberfest is known for its lively atmosphere. Here is where the world comes... Read More

The waitress is carrying ten liters and she still has a smile on her face. Celebrating, singing, swaying – Prost! The Hofbräu tent at the Oktoberfest is known for its lively atmosphere. Here is where the world comes... Read More

The waitress is carrying ten liters and she still has a smile on her face. Celebrating, singing, swaying – Prost! The Hofbräu tent at the Oktoberfest is known for its lively atmosphere. Here is where the world comes... Read More

Pours golden yellow with a fine-pored, compact head. Made with Hercules, Pearl, and Tradition hops and light and dark barley malts, its aroma and flavor combine a fruity, full-bodied balance of hops and invigorating herbal sweetness... Read More

Have your pie and drink it too! Bold in flavor with a deep amber color, our big Baked Pumpkin Ale is sure to remind you of Grandma’s pumpkin pie. Its lasting vanilla finish will leave your taste buds craving another. 7.5%... Read More

Ever since 1818, we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favorite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden.... Read More

All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with... Read More

Here in Shiner, TX (pop. 2,070), we’re suckers for tradition. Which is why this classic Oktoberfest brew is made with the highest quality two-row barley, Munich and caramel malts, along with German grown Hallertau Tradition... Read More