Japan Spirits

In Ichiro’s words, this is an “An All-World Whisky.” The key malt is Ichiro’s Malt, combined with his selections of Scotch, Irish, Canadian, and American whiskies aged in country anywhere from 3–20... Read More

This limited edition of Ichiro’s beloved Malt & Grain blends Scotch, Canadian Rye, Bourbon, Irish Whiskey, and Ichiro’s own single malt. Once brought back to Japan, each whisk(e)y aged for 10+ years before vatting.... Read More

Chichibu Distillery’s highly anticipated Red Wine Cask Single Malt is composed of a vatting of 36 red wine barrels sourced from around the world. Bold and opulent, the well-balanced interplay of chocolatey malt and dark... Read More

The 2023 release of the US Edition of Ichiro’s Malt features a new label that fancifully depicts US Commodore Matthew Perry—a key figure in the United States’ rapport with Japan in the 19th century—enjoying... Read More

A straight-type Umeshu cold-brewed with Uji tea leaves. Perfect to enjoy during a meal.

The flavor of lychee fruit is described in a few different ways, Some say it tastes like a cross between a strawberry and a pear. Others taste a blend of citrus and rose water or other floral notes owing to the fruit’s sweet,... Read More

The taste is opulent with natural sweetness and complex flavor. The finish is smooth and lingering with a sophisticated background.

There are two things Haiken will not compromise on: water and rice. The water flows from Mt. Kitsuragi... Read More

Kaiyo Cask Strength 54% Barrel # 9185. Triple Cask: Japanese Mizunara Oak, PX Sherry Cask, Oloroso Sherry Barrel.

This Whisky explodes out of the bottle with a nose of sherry, raspberry, & oak mainly from the Mizunara with a hint... Read More

Japanese Mizunara Oak and finished in French Oak barrelsKaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks... Read More

This whisky is aged first in Japanese Mizunara Oak casks for six years, then an additional two years in barrels from Martinique that previously held JM Rhum agricole. While rum finishes are becoming more and more common, the rum... Read More

Experience the exquisite craftsmanship of Japanese whisky-making with Kaiyo 10 Year Old The Rye. This remarkable whisky is a testament to the art of blending tradition with innovation. Aged for a decade, it undergoes a unique... Read More

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered amongst the finest in... Read More

Discover the distinctive character of Kaiyo 10 Year Old The Unicorn, a Japanese whisky of rare distinction. This finely crafted spirit is matured for a decade in bourbon barrels, with a final flourish in rare Mizunara oak that... Read More

The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste.... Read More

Limited Spring release of blended Japanese whisky from Mars Shinshu in Nagano. Iwai Tradition finished for 5 months in Sakura casks (Japanese cherry blossom). The Sakura casks are sourced from Ariake Sangyo Co., Japan’s... Read More

By using brandy casks for maturation, the elegance of Ohishi’s distillate is allowed to shine as it interplays with French oak and residual brandy. This whisky carries a floral aroma with high-toned orchard fruits like pear... Read More

Because Ohishi has been maturing distillate in sherry casks for over 40 years, they have a long-standing relationship with cooperages from which they source the best casks. The result is a whiskey that takes on flavors of dark,... Read More

Contains Lemon (4x), Grapefruit (2x), Peach (2x). Legendary in Japan, now crafted in the U.S. -196 Vodka Seltzer uses Suntory’s proprietary technology to capture whole fruit flavor. Real, whole fruits are frozen in liquid... Read More

This premium craft vodka is made from 100% Japanese white rice. The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys... Read More

Roku, which translates as six in Japanese, is made with six traditional Japanese botanicals that are balanced with eight traditional gin botanicals. The Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha... Read More

Please note that this is an allocated item, which means that we do not always have this available for purchase. Please confirm its availability by checking with Customer Service.

YOKokaichi Kome is a rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look for aromas of pear, jasmine rice, delicate white flowers, and rainwater.... Read More

This Single Malt distilled at the Kurayoshi Distillery is matured in ex-Bourbon barrels and then transferred to Bourbon barrels that have had the heads swapped out for Mizunara Oak for the last few months of maturation. Un-chillfiltered,... Read More

This Single Malt distilled at the Kurayoshi Distillery is matured in ex-Bourbon barrels and then transferred to Bourbon barrels that have had the heads swapped out for Sakura Oak for the last few months of maturation. Un-chillfiltered,... Read More

Kurayoshi Distillery lies between Osaka and Hiroshima in the foothills of Mount Daisen, where it produces single malt whiskies brought to proof with soft, mountain spring water. The label, adorned by Hokusai’s The Great... Read More