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No Bubbles! Prosecco Still presents the main characteristics of Glera grape with pleasant floral and fruity aromas.
The still version has a smoother and creamier texture, which allows to focus more on the grape's natural characteristics. Its refreshing acidity contributes to its overall drinkability and makes it a popular choice as an aperitif or a wine to enjoy on its own. Still Prosecco is best served chilled. The recommended serving temperature is usually between 45° F to 50° F. Chilling enhances the crispness and refreshing qualities of the wine.
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