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Aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact, with a block of silky tannins that run through the palate and then come out at the end with a gorgeous texture.Pair with homemade fresh pasta, risottos, egg based dishes, white and red meat.
Incredible aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact, with a block of silky tannins that run through the palate and then come out at the end with a gorgeous texture. It’s very drinkable now, but will age wonderfully. This is a special release. They never made a serious blended riserva in their history.
Rich, broad and spicy, exhibiting plum, cherry, tar, licorice and eucalyptus aromas and flavors. Offers muscle and grace, with intensity and persistence on the long finish. To be released April 2023. Best from 2024 through 2040.
The 2016 Barbaresco Riserva is a multivineyard bottling from the Produttori that blends lots from the nine vineyards that are bottled separately (except the Asili and Pajè because of low production) along with other holdings such as Cottà and Faset that aren’t bottled separately. It is a powerful, tannic wine that is going to need a ton of time to come around. Intellectually, the idea of blending fruit from numerous sites is appealing. In reality, I am not sure the blend is better than the best vineyard designates in a great vintage such as 2016, but time will ultimately tell. The Produttori last made a multi-vineyard Riserva in 1990. Needless to say, it will be fascinating to see how this ages.
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