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Producer | Chateau Angelus |
Country | France |
Region | Bordeaux |
Varietal | Bordeaux Blend |
Vintage | 2011 |
Sku | 14765 |
Size | 750ml |
Aisle Location | FW3-2 |
The weather patterns of this vintage were quite unusual and forced the estate's teams to adapt continuously, while never letting up with grass cover crop management, tilling and early leaf removal and thinning out. These wines start with pure ripe fruit aromas. After a precise attack they display fine, silky, tight-knit tannins and a lovely mouth-filling feel. Very elegant finish. A blend of 60% Merlot, 40% Cabernet Franc.
This is a racy, elegant Angelus with super-silky, caressing tannins and a fabulous depth of fruit, including blackberries, chocolate and light espresso. Such length and beauty. It needs at least four of five years of bottle age.
From a vintage that is slowly coming around and drinking well, the 2011 Angelus offers a beautiful elegance and purity as well as the ripe, sexy style of the estate. Based on 60% Merlot and 40% Cabernet Franc brought up in new barrels, it's still ruby colored and offers ample blackcurrants, spice box, dried earth as well as medium to full body, beautiful balance, sweet tannins, and a great finish. A terrific wine from this estate, it will continue drinking nicely for another two decades or more.
The 2011 Angelus is another winner from Hubert de Bouard. Supple and sexy with lots of blueberry and black raspberry fruit intermixed with licorice, barbecue smoke and camphor, this medium to full-bodied, supple-textured, sexy effort offers delicious drinking now, and promises to become even better over the next decade. It should keep for 15 or more years.
Very dry, firm and hard, this is heavily dominated by new wood. It's only the underlying weight that suggests the black fruit potential.
The dark plum, raspberry and red currant fruit has a very sleek feel, lending a forward profile to the wine. Shows well-coiled grip underneath, with dark tobacco and briar hints echoing through the finish and emerging more with aeration. Should expand with cellaring. Best from 2016 through 2028.
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