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Producer | Cayuse |
Country | United States |
Region | Washington |
Subregion | Walla Walla Valley |
Varietal | Syrah |
Vintage | 2021 |
Sku | 15024 |
Size | 750ml |
Aisle Location | FW1-1 |
It’s only appropriate that a wine named after pebbles should have a distinct post-rain wet patio slate quality backing up aromas of blackberry, lilac and lychee. The thick palate is blessed with sturdy tannic structure and complex flavors of bone marrow, black cherry, peach and sweet Sun Gold tomatoes.
What an aromatic nose of violets, peppercorns, olives, green plums, wet earth and ash. Touch of peaches on the palate, which is sleek, with focused tannins and long, powerful and peppery layers. Medium- to full-bodied and continuous. Syrah co-fermented with about 5% viognier. The syrah is around 70% whole-cluster fermented. From biodynamically grown grapes.
Crafted with 3% Viognier, the 2021 Syrah Cailloux Vineyard boasts a deeply colored core. The nose is aromatic and floral, with dense notes of salami, black peppercorn spice and expressive herbals intertwined with turned-earth aromas. It offers additional nuances of baked earth, savory herbs and peppercorn spices. Medium to full-bodied, the palate unfolds with juicy, succulent and fresh characteristics, showcasing elegance alongside fine-grained tannins of this food-friendly Syrah.
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