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Vanilla, dark chocolate, tangerine, brine, grapefruit, tangerine, mandarine, smoked salt, ancho chile, white pepper.
Founded in 2010 by Brooklyn-based chef TJ Steele and made by the Don Isaac family in Santiago Matatlán, Oaxaca, Mexico. El Buho is a single sourced, single distillery and single-family craft spirit from the mountainous Oaxaca 5,000 feet above sea level—a 5th generation family recipe established in 1880.
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