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Cascahuin is one of the most well respected and arguably one of the top 3 distilleries in Mexico. They are making tequila in a traditional way: roasting the bulb, fermenting the agave juice, and then twice-distilling the mosto in steel and copper Alambiques. Most other producers in this category are very difficult to track down and are much more expensive. It's bright and mineral and a fantastic entry-level blanco tequila made from El Arenal's volcanic terroir.
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