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As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices.
Nosing passes find delicious aromas of roasted chestnuts, nectarines, apricots, banana, traces of jasmine, unbaked bread dough and yeast, and light honey. Palate entry is assertive and caramel sweet; midpalate is more integrated as layers of sweet grain and toffee intermingle with dried fruits (prunes), oaky spice and marzipan. Concludes sweet, oaky and a touch Sherried.