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IWA 5, orchestrated by Richard Geoffroy (28 years the winemaker as chef de cave at Dom Pérignon), relies on an experimental assemblage (blending) process that challenges and stretches the boundaries of sake. We invite you to experience IWA 5 “Assemblage 3” as it launches in America. The amazing layered depth and long finish is a complex blend of “genshu” (undiluted sake) using three varieties of sake rice from four different origins, and five kinds of yeast. A must-try for any sake lover.
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