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Ruby red color. Ample, complex nose with fine scents of red berries, cherry and sour cherries. Velvety, harmonious and fresh on the palate, with excellent structure and great persistence. Good balance between fruity aromas and warmth. Ideal with red meat, roasts and braises. Excellent with aged cheeses.
The Nizza DOCG area covers a relatively large and hilly area south of the town of Asti and around the town of Nizza Monferrato. Formerly known as Barbera d’Asti Superiore Nizza, this DOCG was created in 2014. To produce this Riserva, Garesio uses grapes that come from the best exposed rows in the vineyards. According to DOCG regulations, Nizza Riserva must aged for at least 30 months before release, 12 months of which in oak barrels. The result is a very intense and elegant Barbera with a great structure, able to age for a long time.
A delicious example of Barbera, sumptuous and infused with plum, black cherry, iron, leather and spice flavors. Powerful, with a sense of grace and a terrific aftertaste. Could benefit from some bottle aging. Drink now through 2025. 3,000 cases made, 50 cases imported.
The Garesio 2015 Nizza Riserva doles out extra richness and concentration. The wine pours to an inky dark appearance with ripe aromas of plummy fruit, dried cherry and blackberry preserves. Those dark fruit tones are backed by oak spice, tar and tobacco. Those spicy notes play a big role in the wine's DNA, although they remain carefully balanced and folded into this Riserva's rich texture. This is a great choice for barbecued spare ribs with spicy sauce.
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