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The Cantele estate is a third-generation family-owned and run winery founded by the current
generation's grandparents, immigrants from the north who settled in Puglia after WWII. Known
for its pioneering work with Chardonnay and its passion for native grapes. 100% Negroamaro from Cantele's top parcels, this is one of Cantele's most critically acclaimed wines, widely recognized as a classic.
Rich red fruit flavor with zinging acidity and lively minerality make it ideal for roast meats,
especially rosemary and garlic-studded lamb.
A lively red, with a streak of minerally iron and salt layered with snappy ripe cherry, licorice, tobacco and mandarin orange peel. Creamy and medium-bodied, with a smooth finish. Best Value
The subtle nose on the Cantele Negroamaro Riserva quietly projects tar and roses, with fresh cherries in the background, while the palate gives denser, chewier cherries with toasted nuts and spices. The tannins are still standing up, and the acid and alcohol still kicking back, even if they’ve been pleasantly softened by time.