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Producer | Calcarius |
Country | Italy |
Region | Apulia |
Varietal | Falanghina |
Sku | 45985 |
Size | 1L |
Aisle Location | 4L20 |
A funky, cloudy liter of skin contact white from an organic farmer in southern Italy. Falanghina grown on limestone soils, given 5 days of maceration on the skins developing into a deeply hued orange wine. Fermented with indigenous yeast, no filtering or fining and a small addition of sulfites at bottling only.
Calcarius is an avant-garde natural wine project from Valentina Passalacqua, focused on the kimmeridgian limestone soils of her childhood town, Arpicena, at the feet of the Gargano mountains in Puglia. This area is full of calcerous limestone in the soil, white rocks jutting out everywhere amongst the vines. Combined withe the salty air from the Adriatic sea, and Valentina’s careful picking (much earlier than all of her neighbors of course) the wines of the Calcarius project are all light on their feet and very elegant. Although the wines do receive a small dose of sulfur for stability during travel, they taste like unsulfured natural wines to us, vibrant, and easy to drink. A true reflection of the elegant terroir of the region.
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